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Welcome! Southern Fusion Catering In Mobile, Alabama. Southern Fusion is dedicated to quality, and hosptality excellence. Our goal is to create a memorable experience, whether it's an intimate dinner for two, or a large catered event. We take pride in our work, and strive to deliver the best product to our customers.

What is Southern Fusion?

Southern Fusion is a blend of traditional Southern Cuisine fused with differnt flavors from around the world. We incorporate this unique style of cooking to our food to deliver bold, and flavorful dishes. We use only the freshest seafood, and produce indigenous to our region. These ingredients combined with Asian, French, and Italian cooking techniques make a culinary explosion. Chef Ivan is constantly researching, and developing new and exciting ways to stimulate the palate.

Southern Fusion Catering is based on the belief that our friends' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is repeat business and referrals.
We would welcome the opportunity to earn your trust and deliver you the best experience in the food service industry.

Chef Ivan began his culinary career in 1997 at The Adam's Mark Hotel'sRiverview Cafe and Grill. He moved from line cook to Chef de Parti within a year. He aslso took on the resposibility of creating daily specials, and running dinner service. Recognizing his passion for culinary art, he pursued furthering his education, and was accepted to The Culinary Institute of America in Hyde Park, New York. New York was far from home, so in 1999 he moved to Atlanta, GA to attend The Art Institute of Atlanta to study Culinary Art. While in Atlanta he began cooking at The W Hotel's SAVU Restaurant. Chef Ivan balanced full-time work at night in the kitchen, and full-time classes during the day. Upon graduation from AIA in 2001, he was promoted to Kitchen Supervisor of SAVU. Chef Ivan took a liking to SAVU's Asian Fusion style cuisine, and training under Chefs Joe Babcox, and Chef Peter Kliene of New York's cb5 Restauarant Consulting Group. Chef Ivan attributed his creative inspiration to Chef Babcox, and his teachings. As time went on Chef Ivan was became Interim Executive Chef of SAVU, and later went on to develop menus, and create staple recipes for SAVU. He also won the highly acclaimed "Best Taste Presentation Award at The Taste of Atlanta's 2006 food show.

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