Easy and Free Recipe Cooking Bolognese – Lusine Sargsyan – Haute Cuisine Catering
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#lusinesargsyan #hautecuisinecatering #hautecuisine #lusine
Easy and Free Recipe Cooking Bolognese – Lusine Sargsyan – Haute Cuisine Catering
#pastabolognese #bolognese#pastarecipe
Haute Cuisine Catering offers catering for weddings, corporate functions, and private parties in the San Francisco Bay Area and the Peninsula.
Providing excellent service and savory food is our main goal.
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Contact us: Email: info@hautecuisinecatering.net
Phone: (650) 279-8965
Our kitchen is located in Sunnyvale, California
PASTA BOLOGNESE RECIPE FOR 1 PERSON
Course – Dinner, Main Course
Cuisine – Italian
Ingredients for Bolognese:
3 tablespoons of extra-virgin olive oil
1/2 medium onion, coarsely chopped
1 garlic clove, peeled and coarsely chopped
1/2 celery stalk, coarsely chopped
1/2 carrot, coarsely chopped
4 oz ground beef
1 can tomato sauce
Italian mix herb seasoning
Salt and black pepper
Shredded parmesan
Pasta – Penne
Boil 4 cups of water in a small pot, add salt to taste, 1 tablespoon of olive oil and put 1 cup of penne in the boiling water. Cook between 10 and 15 minutes for desired texture. Drain the pasta, do not rinse, put pasta back into the pot and drizzle and toss with olive oil. Cover to keep warm.
Directions for Bolognese
In a skillet heat the olive oil. When almost smoking, add the onion, garlic, celery, and carrot and sauté over medium heat until the onions become very soft about 8 minutes. Add the ground beef. Sauté while stirring frequently and breaking up any large lumps and cook until meat is no longer pink about 10 minutes. Add ½ can of the tomato sauce, Italian seasoning and cook over medium-low heat until the sauce thickens. Add the remaining tomato sauce and 4 tablespoons of pasta water. Season with salt and pepper. Let simmer for 2 more minutes. This will take approximately 1/2 hour.
Plate cooked penne, top it with the Bolognese sauce, sprinkle with shredded parmesan cheese and enjoy!
Bon Appetit!
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