Restaurant and Cafe Business Management

Restaurant and Cafe Business Management

You’re thinking of starting a restaurant, cafe, coffee shop, catering business but don’t know where to start?

A La Carte Training has designed an online workshop ‘Restaurant and Cafe Business Management’ to provide you with the essential restaurant and cafe management elements to start and grow your own food business. (FREE BONUS: At this workshop, you’ll receive a copy of our ‘How to Keep Within the Law’ eBook).

We’ll cover:

• Which business structure will best suit your restaurant business needs.
• Whether startup restaurant as a sole trader, a partnership or a company, the costs and risks are quite different.
• If you have enough money to survive beyond the initial start-up period. This includes financing the purchase of any stock and equipment and paying your general living expenses while you go through the start-up phase.  
• Startup restaurant business is one thing but to have enough money to keep it going while you get established, is another.
• If you have enough knowledge, determination, and experience to succeed by yourself.  If not, will this affect how you structure your business? 
• Owning a business takes a broad range of personal, technical and management skills and abilities.
• If you need a partner to share the costs and risks of operating your business how much money they should invest in the business and whether they have the right kind of experience that you need.
• Registration with the Office of Consumer Affairs.
• Do you have a business name?
• Find out the right type of insurance cover for your food business.

I look forward to seeing you soon at A La Carte Training workshop ‘Restaurant and Cafe Business Management’ and be there to help you ensure your long term restaurant business success.

Taste Success!

Linda

P.S. Don’t forget! FREE BONUS: At this workshop, you’ll receive a copy of our ‘How to Keep Within the Law’ eBook.

About us

For over 20 years, A La Carte Training has operated workshops training hundreds of new owners of a restaurant, cafe, coffee shop, catering business…in fact any type of food business.

Our focus is how to apply the content by using case studies, examples and restaurant management activities. 

At the end of the workshop you will go away with the knowhow to implement what you have learnt immediately into your own food business. 

What the experts say…

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Jesper Hansen, Blond Catering, Sydney…

“Make sure you do your research and due diligence when you’re starting a restautant or catering business. Pick the right location, know your local market, tailor the menu, know your competitors and most importantly be price aware.” (Source: Restaurant Catering Magazine).

Frank’, Camorra, MoVide, Melbourne…

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).

What our food entrepreneurs say…

“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feelig more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).

“I’ve increased my overall profit since putting into action the tips I learnt from Linda. An absolute must for anyone who would like to learn and know anything about entering the hospitality business. I was new to operating a cafe business. I had experience as a chef but no hospitality management