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Restaurant and Cafe Staff Management
November 12, 2020 @ 5:00 pm - December 10, 2020 @ 7:00 pm UTC+5.5
We will help you to discover ‘How to Find Your Dream Team’ at a time convenient to you and without breaking the bank!
Restaurant and Cafe Staff Management
You have a restaurant, cafe, coffee shop, catering business, but don’t know how to hire the right staff for your restaurant business.
A La Carte Training has designed an online workshop ‘Restaurant and Cafe Staff Management’ to provide you with the essential staff management skills to find the right staff for your restaurant business. (FREE BONUS: At this workshop, you’ll receive a copy of our ‘How to Find Your Dream Team’ eBook).
We’ll cover:
- How to write a Job Analysis and Job Description.
- Costs associated with employing new restaurant staff.
- The type of employee most suited to your needs.
- The methods of advertising the position.
- How to select the most suitable person for the position.
- Understand the process of induction and training.
- and more…
I look forward to seeing you soon at A La Carte Training workshop ‘Restaurant and Cafe Staff Management’ and be there to help you find out how to get the most out of your staff.
Taste Success
Linda
P.S. Don’t forget! FREE BONUS: At this workshop, you’ll receive a copy of our ‘How to Find Your Dream Team’ eBook.
About us
For over 20 years, A La Carte Training has operated workshops training hundreds of new owners of a restaurant, cafe, coffee shop, catering business…in fact any type of food business.
Our focus is how to apply the content by using case studies, examples and restaurant management activities.
At the end of the workshop you will go away with the knowhow to implement what you have learnt immediately into your own food business.
What the experts say…
Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.
Jesper Hansen, Blond Catering, Sydney…
“Make sure you do your research and due diligence when you’re starting a restautant or catering business. Pick the right location, know your local market, tailor the menu, know your competitors and most importantly be price aware.” (Source: Restaurant Catering Magazine).
Frank’, Camorra, MoVide, Melbourne…
“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).
What our food entrepreneurs say…
“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feelig more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).
“I’ve increased my overall profit since putting into action the tips I learnt from Linda. An absolute must for anyone who would like to learn and know anything about entering the hospitality business. I was new to operating a cafe business. I had experience as a chef but no hospitality management and marketing skills. Linda is so enthusiastic and passionate about helping you to run a successful business. Lots of hands-on knowledge. Thanks Linda.” (Jay Sewell, Jay’s Cafe, Queensland).