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Overstuffed Twice Baked Potato – Lusine Sargsyan – Haute Cuisine Catering
Haute Cuisine Catering offers catering for weddings, corporate functions, and private parties in the San Francisco Bay Area and the Peninsula.
Providing excellent service and savory food is our main goal.
We are Passionate About Food!
Contact us: Email: email@example.com
Phone: (650) 279-8965
Our kitchen is located in Sunnyvale, California
How to Cook Main Course – Side Dish – Overstuffed Twice Baked Potato
Category: Main Course – Side Dish
1 large potato
1 tablespoon olive oil
1 oz ham
½ cup shredded cheese blend
1 tablespoon butter
1 tablespoon green onion
salt & pepper to taste
Preheat the oven to 450°. Line a large baking sheet with aluminum foil.
Rub the potatoes with olive oil and season with salt. Put the potatoes on the baking sheet and bake until fork-tender, 1 hour to 1 hour and 10 minutes. Let the potatoes sit until cool enough to handle.
Cut the potato in half using a spoon, scoop the pulp from the potatoes into the bowl, leaving a 1/4-inch layer of pulp on the skin. Return the potato shells to the baking sheet.
Using a handheld masher, mash the potato pulp until smooth. Add ¼ cheese, butter, ham, whipped egg, green onion, salt, and pepper and mash until smooth. Spoon the potato mixture back into the potato shells, top with the remaining cheese, and bake until hot and the cheese is melted about 10 minutes. Serve hot.