Restaurant and Cafe Menu Planning and Design

Restaurant/Cafe Menu Planning and Design

We will help you to discover How to Design a Market Focused Menu at a time convenient to you and without breaking the bank!

To help you to use your menu as a marketing tool A La Carte Training provides an online workshop ‘Restaurant and Cafe Menu Planning and Design’.

Our 2-hour Restaurant/Cafe Menu Planning and Design Training will equip you with the knowledge and resources needed to increase sales and make more profit.

This practical workshop will break down and simplify the processes you need to succeed in menu planning, menu design and menu pricing.

NOTE: You will also receive a ‘FREE’ copy of our ‘How to Design a Market Focused Menu’ eBook.

The topics covered during the Restaurant/Cafe Menu Planning and Design Training include:

Menu Planning

Understand the type of customer, location of the establishment, price range, type of establishment, physical capacity of your outlet, estimated throughput, staff levels and capabilities, kitchen size and equipment availability and food availability. Master the art of culinary and nutritional balance…colour, ingredients, method of cookery, texture, temperature and nutritional balance.

Menu design

Find out how to write an ‘eye-catching menu copy’. Title and descriptions of a menu, menu copy and format, layout, placement of menu items, covers, paper, handwriting versus print, typeface, typeface size.

Menu Pricing

Master the art of easy menu pricing using a menu pricing formula. Menu pricing, financial controls, income, expenses, food cost, beverage cost, labour cost, overheads, food cost percentage and selling prices, calculating gross profit, standard recipe card, food costing balance, direct labour, overheads and profit.

I look forward to you joining us soon at A La Carte Training 2-hour online workshop ‘Restaurant/Cafe Menu Planning and Design Training’ where you will discover why restaurant menus are ‘the silent salesperson’ of any restaurant or cafe business.

Taste Success!

Linda

P.S. Don’t forget! You will also receive a ‘FREE’ copy of our ‘How to Design a Market Focused Menu’ eBook.

About us

For over 20 years, A La Carte Training has operated workshops training hundreds of new owners of a restaurant, cafe, coffee shop, catering business…in fact any type of food business.

Our focus is on how to apply the content by using case studies, examples and restaurant management activities. At the end of the workshop, you will go away with the knowhow to implement what you have learnt immediately into your own food business.

What our foodie entrepreneurs say…

“Wonderful and very educational. Tailored to my business and requirements. The trainer had a wealth of knowledge.” (Danielle Hicks)

“This is my first food and restaurant course. I learnt lots about catering and food costs from Linda as well as from the lovely group of people who shared their experiences. I recommend Linda who will guide you through all the areas of setting up and growing a food service business. Thank you, Linda.” (Muniamma Rao (Bobby), Bobby’s Indian Cuisine)

“A La Carte Training workshops were very informative and encouraging. Linda’s style of teaching and knowledge of the food industry is second to none. I feel confident to put into practice all I have learned in my new cafe! Thank you.” (Andree Bell, Cafe/Coffee Shop).